Feb 15, · 1) cut chicken breast in two halves lengthwise and, if the breast is too large (over 150 g/5 oz), cut each half into two fillets lengthwise (view the video on how to cut the chicken breast for schnitzel) 2) season meat with salt and pepper to taste 3) break eggs and beat them up by a fork 4) coat each piece of meat with flourAug 30, 17 · A whole chicken breast is too uneven and thick to make a medallion without a few initial cuts Begin by cutting the breast in half lengthwise, angling the cut so both halves are an equal width Once you have thinner breast filets, you can cut them to medallion size, which requires cutting them in halves or thirds so each measures about 2 inchesOct 17, 12 · "You'll need one butternut squash, peeled, halved lengthwise, seeded, halved crosswise, then cut lengthwise into 3/4inchwide wedges" How To Slice Chicken Breast For Stir Fries Knife Skills Serious Eats Cut chicken breast in half lengthwise
